Name: Tender Grilled Sirloin Steak Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Mixed greens; 0.5 cup Cherry tomatoes; 0.5 cup Cucumber; 2 tbsp Red onion; 0.25 whole Avocado; 1 tbsp Balsamic vinegar; 1 tsp Dijon mustard; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Grilled Sirloin Steak Salad

Juicy sirloin steak seared to perfection and sliced over a crisp garden salad drizzled with a tangy balsamic vinaigrette.

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NUTRITION

Protein

52.1g

Fat

31.9g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Mixed greens

0.5 cup Cherry tomatoes

0.5 cup Cucumber

2 tbsp Red onion

0.25 whole Avocado

1 tbsp Balsamic vinegar

1 tsp Dijon mustard

1 tsp Extra virgin olive oil

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PREPARATION

1
Pat the sirloin steak dry with a paper towel and season both sides evenly with sea salt and black pepper.
2
Heat one teaspoon of olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4 to 5 minutes per side until it reaches your preferred level of doneness.
4
Transfer the steak to a clean cutting board and let it rest for 5 minutes to lock in the juices before slicing against the grain.
5
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
6
Whisk together the balsamic vinegar, Dijon mustard, and extra virgin olive oil in a small bowl until emulsified.
7
Toss the vegetables with the dressing, then top the salad with the sliced steak and fresh avocado slices before serving.