Name: Golden Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus; 0.5 cup cherry tomatoes; 0.25 tsp ground turmeric

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon Herb Grilled Salmon

Grilled salmon fillets and charred asparagus are finished with a vibrant lemon-herb glaze that provides a bright, zesty finish to every bite.

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NUTRITION

Protein

44.9g

Fat

34.4g

Carbs

11.0g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp olive oil

1 tbsp lemon juice

1 clove garlic

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

0.5 cup cherry tomatoes

0.25 tsp ground turmeric

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly grease the grates.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground turmeric, sea salt, and black pepper to create the golden marinade.
3
Place the salmon fillet, asparagus spears, and halved cherry tomatoes on a large tray and brush generously with two-thirds of the marinade.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy and releases easily.
5
Flip the salmon carefully and add the asparagus and tomatoes to the grill, cooking for an additional 3-4 minutes until the salmon is opaque and vegetables are tender.
6
Remove from heat, garnish with fresh chopped dill, and drizzle with the remaining golden lemon marinade before serving.