Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

338kcal
Protein
41.3g
Fat
11.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Stir in the almond butter until the mixture is completely smooth and no dry powder remains.

  • 4

    If the consistency is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired silkiness.

  • 5

    Transfer the pudding to a serving dish and top with fresh raspberries and cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and crunchy cacao nibs.

NUTRITION

338kcal
Protein
41.3g
Fat
11.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Stir in the almond butter until the mixture is completely smooth and no dry powder remains.

  • 4

    If the consistency is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired silkiness.

  • 5

    Transfer the pudding to a serving dish and top with fresh raspberries and cacao nibs for a satisfying crunch.