YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Pan-seared turkey chorizo and fluffy eggs folded into a toasted tortilla with crisp peppers and melted sharp cheddar.
INGREDIENTS
3 oz ground turkey chorizo
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.5 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat a non-stick skillet over medium-high heat with the avocado oil.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.
Add the ground turkey chorizo to the pan, breaking it apart with a wooden spoon and cooking until browned and slightly crispy on the edges.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper until well combined.
Reduce the heat to medium and pour the egg mixture into the skillet with the chorizo and peppers, scrambling gently until the eggs are just set and fluffy.
Place the whole wheat tortilla on a flat surface and sprinkle the sharp cheddar cheese down the center.
Spoon the chorizo and egg mixture over the cheese, then roll the tortilla tightly into a burrito.
Wipe the skillet clean and return to medium heat; place the burrito seam-side down in the pan for 1-2 minutes per side until the exterior is golden and toasted.