NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Canned chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the cubed chicken breast and chickpeas completely dry with a paper towel to ensure they roast properly rather than steam.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, ground turmeric, garlic powder, ground ginger, sea salt, and black pepper.

• 4

  Add the chicken, chickpeas, broccoli florets, and chopped red bell pepper to the bowl, tossing thoroughly until every piece is coated in the golden spice oil.

• 5

  Spread the mixture in a single, even layer onto the prepared baking sheet, making sure not to crowd the ingredients.

• 6

  Roast for 20 to 25 minutes, tossing the medley halfway through the cooking time, until the chicken is cooked through and the chickpeas are slightly crispy.

• 7

  Remove from the oven and allow the dish to rest for 2 minutes before serving hot.