YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1 tbsp Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tbsp Hemp Hearts
1.5 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry; if using strawberries, slice them into bite-sized pieces.
Take a clean glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add a layer of half the berries followed by a sprinkle of half the hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by topping it with the slivered almonds and the remaining hemp hearts for a delightful toasted texture.