Name: Zesty Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz wild-caught shrimp; 0.5 cup cooked whole wheat linguine; 0.5 tbsp extra virgin olive oil; 0.5 tbsp grass-fed butter; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed wild-caught shrimp and tender linguine tossed in a fragrant garlic-butter sauce, finished with a bright and zesty squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.0g

Fat

15.8g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

7 oz wild-caught shrimp

0.5 cup cooked whole wheat linguine

0.5 tbsp extra virgin olive oil

0.5 tbsp grass-fed butter

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the whole wheat linguine according to package directions until al dente, drain, and set aside.
2
In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the kitchen is filled with a fragrant aroma.
4
Increase the heat slightly and add the shrimp, seasoning with sea salt and black pepper; cook for 2-3 minutes until pink and opaque.
5
Stir in the baby spinach and cook until just wilted, then add the cooked linguine to the pan.
6
Pour in the lemon juice and add the lemon zest and fresh parsley, tossing everything together to coat the noodles in the glossy sauce.
7
Serve immediately while hot and vibrant.