Name: Zesty Garlic-Herb Roasted Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Dry quinoa; 1 cup Asparagus; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Fresh parsley; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 0.5 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Herb Roasted Shrimp

Succulent shrimp roasted with aromatic garlic and fresh herbs, served over fluffy quinoa with crisp-tender asparagus for a bright, citrusy finish.

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NUTRITION

Protein

57.4g

Fat

19.9g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Dry quinoa

1 cup Asparagus

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh parsley

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

0.5 tsp Lemon zest

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Rinse the quinoa in a fine-mesh strainer, then combine with 0.5 cup water in a small saucepan; bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
3
While the quinoa cooks, place the peeled and deveined shrimp and the trimmed asparagus on the prepared sheet pan.
4
Drizzle the shrimp and asparagus with extra virgin olive oil and sprinkle with minced garlic, sea salt, and black pepper, tossing well to coat.
5
Spread the mixture into a single layer and roast in the oven for 8 to 10 minutes until the shrimp are pink and opaque.
6
Fluff the cooked quinoa with a fork and divide it into serving bowls.
7
Top the quinoa with the roasted shrimp and asparagus, then finish with a squeeze of fresh lemon juice, lemon zest, and chopped fresh parsley.