NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 tbsp olive oil

0.25 cup red onion

0.25 cup red bell pepper

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.5 cup tomato puree

0.25 tsp sea salt

0.25 tsp black pepper

2 large eggs

0.25 cup nonfat Greek yogurt

0.5 oz feta cheese

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium oven-safe skillet over medium heat.

• 2

  Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.

• 3

  Stir in the diced red onion and red bell pepper, sautéing for 3-4 minutes until the vegetables begin to soften.

• 4

  Add the minced garlic, smoked paprika, and ground cumin, stirring for 1 minute until the spices are fragrant.

• 5

  Pour in the tomato puree, sea salt, and black pepper, then reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.

• 6

  Use a large spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are fully set but the yolks remain slightly runny.

• 8

  Remove from heat and garnish with a dollop of Greek yogurt, crumbled feta cheese, and fresh cilantro before serving.