NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 medium sweet potato

0.25 tbsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 cup fresh spinach

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss them with half of the olive oil and a pinch of sea salt.

• 3

  Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.

• 6

  Stir in the diced red onion and bell pepper, cooking for 4-5 minutes until the vegetables have softened.

• 7

  Season the turkey mixture with smoked paprika, garlic powder, sea salt, and black pepper.

• 8

  Fold in the roasted sweet potatoes and fresh spinach, stirring until the spinach is just wilted and the flavors are combined.