Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 pinch sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh juicy berries for a bright and satisfying morning treat.

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NUTRITION

Protein

56g

Fat

5.9g

Carbs

56.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to infuse the base with berry flavor.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries for a burst of sweetness.