Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Vanilla Whey Protein; 1 tbsp Almond Butter; 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

35.3g

Fat

10.1g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein

1 tbsp Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the mixture is light, airy, and completely smooth.
3
Gently fold in the natural almond butter to create a rich, marbled texture.
4
Transfer the mousse to a serving bowl or glass.
5
Top with fresh mixed berries and enjoy immediately or chill for 30 minutes for a firmer set.