YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast grilled with a hint of lemon, served with nutty brown rice and vibrant steamed broccoli for a clean, satisfying lunch.
INGREDIENTS
4.5 oz Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
0.5 tsp Extra Virgin Olive Oil
Salt, pepper, and lemon juice to taste
PREPARATION
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
Lightly brush a grill pan with the olive oil and heat over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Slice the grilled chicken and serve alongside the brown rice and steamed broccoli.
Finish with an extra squeeze of lemon over the greens if desired.