NUTRITION

SERVINGS

INGREDIENTS

1 medium Yukon Gold potato

3 oz 93% lean ground turkey

0.5 cup non-fat Greek yogurt

0.25 cup low-sodium chicken broth

1 tbsp nutritional yeast

1 tsp garlic powder

1 tsp onion powder

0.5 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh chives

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Heat the olive oil in a skillet over medium-high heat and sauté the ground turkey until browned and fully cooked.

• 3

  Using a mandoline or a sharp knife, slice the Yukon Gold potato into very thin, uniform rounds.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, chicken broth, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until the sauce is smooth.

• 5

  Lightly grease a small oven-safe baking dish and layer half of the potato slices on the bottom.

• 6

  Spread the cooked ground turkey over the first layer of potatoes, then top with the remaining potato slices.

• 7

  Pour the yogurt sauce evenly over the potatoes, ensuring it seeps into the layers.

• 8

  Cover the dish tightly with foil and bake for 25 minutes.

• 9

  Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is lightly golden and bubbly.

• 10

  Garnish with freshly chopped chives and serve warm.