YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with nutty hemp hearts and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
In a clean glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to form the first layer.
Top the yogurt with half of the fresh berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top of the parfait with the hemp hearts and slivered almonds for a satisfying, nutrient-dense crunch.