YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
A protein-packed scramble of fluffy egg whites and wilted spinach, folded with creamy cottage cheese and served with crisp turkey bacon.
INGREDIENTS
0.57 cup Egg Whites
0.33 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon and set aside on a paper towel, leaving any residual heat in the pan.
Add the avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach in the skillet.
Gently stir the eggs with a spatula over medium-low heat until the whites are set and the cottage cheese has created a creamy, curd-like texture.
Serve the scramble immediately alongside the crispy turkey bacon slices.