YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the almond butter.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.
Place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to meld.
Transfer to a serving dish and enjoy immediately while chilled.