Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.25 cup full-fat coconut milk; 0.5 cup tomato puree; 0.5 tbsp ghee; 1 tsp minced ginger; 1 clove garlic; 1 tsp garam masala; 0.5 tsp ground turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety spiced tomato and coconut sauce, served over fluffy basmati rice for a comforting and fragrant meal.

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NUTRITION

Protein

49.5g

Fat

24.5g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.25 cup full-fat coconut milk

0.5 cup tomato puree

0.5 tbsp ghee

1 tsp minced ginger

1 clove garlic

1 tsp garam masala

0.5 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Melt the ghee in a large skillet over medium heat.
2
Add the diced chicken breast and sear until golden brown on all sides.
3
Stir in the minced garlic and ginger, cooking for one minute until fragrant.
4
Add the garam masala, turmeric, sea salt, and black pepper, stirring to coat the chicken evenly.
5
Pour in the tomato puree and coconut milk, stirring to combine into a smooth, orange sauce.
6
Simmer the mixture for 8-10 minutes until the sauce thickens and the chicken is fully cooked through.
7
Serve the creamy chicken over the warm basmati rice and garnish with fresh chopped cilantro.