Name: Creamy Tomato Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.5 cup tomato puree; 0.5 tbsp ghee; 2 tbsp full-fat coconut milk; 0.25 cup diced yellow onion; 1 tsp minced garlic; 1 tsp grated ginger; 1 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Tomato Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Butter Chicken with Basmati

Sautéed chicken breast simmered in a velvety spiced tomato sauce, served over fluffy basmati rice for a comforting and aromatic experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

20.2g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.5 cup tomato puree

0.5 tbsp ghee

2 tbsp full-fat coconut milk

0.25 cup diced yellow onion

1 tsp minced garlic

1 tsp grated ginger

1 tsp garam masala

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the ghee in a large skillet over medium heat.
2
Add the diced onion, garlic, and ginger to the skillet and sauté until the onion is translucent and fragrant.
3
Add the cubed chicken breast to the pan, seasoning with sea salt and black pepper, and cook until browned on all sides.
4
Stir in the garam masala and turmeric, ensuring the chicken and aromatics are evenly coated in the spices.
5
Pour in the tomato puree and bring the mixture to a gentle simmer for 5-7 minutes until the chicken is cooked through.
6
Stir in the coconut milk to create a rich, creamy texture and heat through for an additional minute.
7
Serve the creamy butter chicken over the warm, fluffy basmati rice.