YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Sautéed bell peppers and lean turkey sausage scrambled with fluffy egg whites, finished with a topping of buttery avocado slices.
INGREDIENTS
1 cup Liquid Egg Whites
3 oz Lean Turkey Sausage Links, sliced
0.5 cup Red Bell Pepper, diced
1 cup Fresh Baby Spinach
1 tsp Avocado Oil
30g Fresh Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until lightly browned.
Toss in the diced red bell peppers and sauté for another 2 minutes until they begin to soften.
Add the baby spinach to the pan and stir until just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.