Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops Chocolate Whey Protein Isolate; 6 ounces Non-fat Greek Yogurt; 2.5 teaspoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A whipped chocolate protein mousse made with Greek yogurt and dark cocoa, finished with a swirl of rich, creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52g

Fat

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Isolate

6 ounces Non-fat Greek Yogurt

2.5 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the chocolate whey protein isolate and the unsweetened cocoa powder to the yogurt.
3
Use a whisk or a hand mixer to blend the ingredients together until the mixture is completely smooth and light.
4
Transfer the pudding into a small serving bowl or ramekin.
5
Drizzle the almond butter over the top of the chocolate mixture.
6
Use the tip of a knife or a toothpick to gently swirl the almond butter into the pudding for a marbled appearance.
7
For the best texture, let the pudding set in the refrigerator for at least 10 minutes before enjoying.