Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with juicy fresh strawberries and a hint of vanilla for a bright, cake-like morning treat.

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NUTRITION

Protein

55.5g

Fat

9.4g

Carbs

67.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, lemon zest, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced fresh strawberries to distribute their natural sweetness throughout the base.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a vibrant and satisfying finish.