YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Sliders
Pan-seared lean beef patties stuffed with a creamy jalapeño center and wrapped in smoky, crisp bacon for a savory bite.
INGREDIENTS
6 oz 93% lean ground beef
2 slice center-cut bacon
1 medium jalapeño
1 tbsp plain non-fat Greek yogurt
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
2 large butter lettuce leaves
PREPARATION
Finely dice the jalapeño and mix with the Greek yogurt in a small bowl to create a creamy filling.
In a separate mixing bowl, combine the ground beef with garlic powder, onion powder, sea salt, and black pepper.
Divide the seasoned beef into two equal portions and flatten each into a thin patty.
Place a spoonful of the jalapeño-yogurt mixture in the center of each patty, then fold the beef edges over to seal the filling completely.
Wrap one slice of bacon tightly around each stuffed slider and secure with a toothpick if needed.
Heat a non-stick skillet over medium heat and sear the sliders for 5-6 minutes per side until the bacon is golden and crisp.
Remove the toothpicks and serve each slider inside a fresh butter lettuce leaf for a clean, handheld meal.