YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in a velvety strawberry-infused Greek yogurt base, layered with fresh berries for a burst of juicy sweetness in every bite.
INGREDIENTS
0.5 cup old-fashioned rolled oats
0.75 cup nonfat plain Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a glass jar or sealable container, combine the old-fashioned rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the nonfat plain Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring until the protein powder is fully dissolved and the mixture is smooth.
Hull and slice the fresh strawberries, then gently fold half of them into the oat mixture.
Place the lid on the container and refrigerate for at least 4 hours, or overnight, to allow the oats and chia seeds to hydrate into a thick, cake-like consistency.
Before eating, stir the oats once more and top with the remaining fresh strawberry slices for a bright, fresh finish.