NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

2 slices turkey bacon

0.25 cup non-fat plain Greek yogurt

1 tbsp green onions

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and bake for 45 to 50 minutes, or until the skin is crisp and the inside is tender.

• 4

  While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispiness, then remove and chop it into small bits.

• 5

  In the same skillet, add the ground turkey along with the garlic powder, smoked paprika, remaining salt, and black pepper, sautéing until browned and cooked through.

• 6

  Once the potato is done, slice it down the center and fluff the interior with a fork.

• 7

  Stuff the potato with the cooked ground turkey and top with the crispy bacon bits.

• 8

  Finish the dish with a dollop of non-fat Greek yogurt and a sprinkle of fresh green onions.