Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120 grams Greek Yogurt (2% Fat); 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.25 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered creamy Greek yogurt with fresh mixed berries and crunchy grain-free granola, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

21.1g

Fat

21.5g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Greek Yogurt (2% Fat)

1 cup Mixed Berries

1.5 tablespoons Almond Butter

0.25 cup Grain-Free Granola

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PREPARATION

1
Wash the fresh berries and pat them dry with a paper towel to keep the parfait from becoming watery.
2
Spoon half of the creamy Greek yogurt into the bottom of a glass bowl or mason jar.
3
Add a layer of the mixed berries followed by half of the grain-free granola for a satisfying crunch.
4
Layer the remaining Greek yogurt over the fruit and granola.
5
Top with the rest of the berries and the remaining granola.
6
Finish by drizzling the velvety almond butter over the top for a rich finish.