Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped avocado and Greek yogurt blended with dark cocoa and protein powder, topped with a handful of crunchy toasted coconut.

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NUTRITION

395kcal
Protein
23g
Fat
20.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

0.5 medium Avocado

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    Place the pitted avocado, Greek yogurt, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Process the mixture on high until completely smooth and velvety, scraping down the sides as needed to ensure no lumps remain.

  • 3

    In a small dry skillet over medium heat, lightly toast the shredded coconut for 2-3 minutes until golden brown and fragrant.

  • 4

    Transfer the chocolate pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    Sprinkle the warm toasted coconut over the top just before serving for a delightful textural contrast.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped avocado and Greek yogurt blended with dark cocoa and protein powder, topped with a handful of crunchy toasted coconut.

NUTRITION

395kcal
Protein
23g
Fat
20.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

0.5 medium Avocado

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the pitted avocado, Greek yogurt, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Process the mixture on high until completely smooth and velvety, scraping down the sides as needed to ensure no lumps remain.

  • 3

    In a small dry skillet over medium heat, lightly toast the shredded coconut for 2-3 minutes until golden brown and fragrant.

  • 4

    Transfer the chocolate pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    Sprinkle the warm toasted coconut over the top just before serving for a delightful textural contrast.