Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Extra virgin olive oil; 1 cup Asparagus spears; 0.5 cup Cherry tomatoes; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a vibrant lemon-herb marinade and served alongside charred asparagus and blistered tomatoes for a bright, zesty finish.

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NUTRITION

Protein

45.1g

Fat

32.1g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 cup Asparagus spears

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.
3
Season the salmon fillet, asparagus, and cherry tomatoes with sea salt and black pepper.
4
Brush half of the lemon-herb mixture over the salmon fillet.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
6
Add the asparagus and cherry tomatoes to the grill (use a grill basket for tomatoes if needed) and cook for 3-4 minutes until tender and slightly charred.
7
Flip the salmon carefully and grill for another 2-3 minutes until cooked through and flaky.
8
Remove everything from the grill and drizzle the remaining lemon-herb mixture over the salmon and vegetables before serving.