Name: Crunchy Vegetable Salad with White Beans and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 tbsp White Beans (rinsed); 0.5 cup Cucumber (chopped); 0.25 cup Red Bell Pepper (chopped); 3 medium Radishes (sliced); 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 8g Vegetable Crisps

Crunchy Vegetable Salad with White Beans and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Vegetable Salad with White Beans and Citrus Vinaigrette

A vibrant medley of crisp cucumbers, radishes, and bell peppers tossed with white beans in a bright citrus vinaigrette, finished with a handful of salty vegetable crisps.

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NUTRITION

Protein

Fat

11.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

0.8 tbsp White Beans (rinsed)

0.5 cup Cucumber (chopped)

0.25 cup Red Bell Pepper (chopped)

3 medium Radishes (sliced)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

8g Vegetable Crisps

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PREPARATION

1
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette.
2
Rinse the canned white beans thoroughly under cold water and drain well.
3
Wash and chop the cucumber and red bell pepper into bite-sized pieces, and thinly slice the radishes.
4
In a medium mixing bowl, combine the cucumber, bell pepper, radishes, and white beans.
5
Drizzle the citrus vinaigrette over the vegetables and toss gently to coat everything evenly.
6
Transfer the salad to a serving plate and top with the vegetable crisps just before eating to maintain their crunch.