Name: Crispy Oat Biscuits with Sliced Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 tbsp Rolled Oats; 1 tsp Coconut Oil, melted; 1 tsp Maple Syrup; 1 small Apple, sliced; 1/4 tsp Ground Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Oat Biscuits with Sliced Fruit

Golden oat biscuits baked until crunchy and served with thin slices of crisp apple for a perfectly balanced, naturally sweet treat.

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NUTRITION

Protein

1.8g

Fat

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Rolled Oats

1 tsp Coconut Oil, melted

1 tsp Maple Syrup

1 small Apple, sliced

1/4 tsp Ground Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2
In a small bowl, stir together the rolled oats, melted coconut oil, maple syrup, and ground cinnamon until the oats are well coated.
3
Transfer the oat mixture to the baking sheet and press it firmly into a thin, flat disc about 3 inches wide.
4
Bake for 10 to 12 minutes, or until the edges are golden brown and the biscuit feels firm.
5
Remove from the oven and let the biscuit cool completely on the pan to ensure it becomes crispy.
6
While the biscuit cools, thinly slice the small apple.
7
Serve the crispy oat biscuit on a plate alongside the fresh apple slices for a light and crunchy dessert.