Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk blended with rich cacao and protein, chilled until thickened and topped with a dollop of velvety coconut cream.

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NUTRITION

308kcal
Protein
11.3g
Fat
15.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

7 grams Chocolate Protein Powder

1 teaspoon Unsweetened Cacao Powder

1.5 tablespoons Maple Syrup

1.5 tablespoons Full-fat Coconut Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the chia seeds, unsweetened almond milk, chocolate protein powder, and cacao powder until well combined.

  • 2

    Stir in the maple syrup and vanilla extract, ensuring no clumps of protein powder remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding reaches a thick, gel-like consistency.

  • 5

    Before serving, stir in the full-fat coconut milk for extra creaminess and top with an optional sprinkle of sea salt.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk blended with rich cacao and protein, chilled until thickened and topped with a dollop of velvety coconut cream.

NUTRITION

308kcal
Protein
11.3g
Fat
15.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

7 grams Chocolate Protein Powder

1 teaspoon Unsweetened Cacao Powder

1.5 tablespoons Maple Syrup

1.5 tablespoons Full-fat Coconut Milk

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the chia seeds, unsweetened almond milk, chocolate protein powder, and cacao powder until well combined.

  • 2

    Stir in the maple syrup and vanilla extract, ensuring no clumps of protein powder remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding reaches a thick, gel-like consistency.

  • 5

    Before serving, stir in the full-fat coconut milk for extra creaminess and top with an optional sprinkle of sea salt.