NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

1 tsp fresh thyme

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with paper towels to ensure a good sear, then slice into uniform 1-inch bite-sized pieces.

• 3

  Clean the mushrooms with a damp cloth to remove debris and slice them into thick halves or quarters depending on size.

• 4

  In a large mixing bowl, whisk together the melted ghee, minced garlic cloves, sea salt, black pepper, and fresh thyme.

• 5

  Add the chicken and mushrooms to the bowl, tossing thoroughly until every piece is evenly coated in the garlic butter mixture.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is enough space between pieces so the mushrooms roast rather than steam.

• 7

  Roast for 18-20 minutes, or until the chicken is cooked through and the mushrooms are beautifully browned and tender.

• 8

  Remove from the oven and immediately toss the hot mixture with the fresh baby spinach, allowing the residual heat to gently wilt the greens before serving.