NUTRITION

SERVINGS

INGREDIENTS

6.5 oz flank steak

2 cup broccoli florets

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

1 tbsp water

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Prepare the flank steak by slicing it very thinly against the grain into bite-sized strips.

• 2

  In a small bowl, whisk together the tamari, grated fresh ginger, minced garlic, arrowroot powder, and water to create the stir-fry sauce.

• 3

  Place the broccoli florets in a steamer basket over boiling water for 3 minutes until vibrant green and crisp-tender, then set aside.

• 4

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 5

  Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper.

• 6

  Sear the beef for 2 minutes without moving it to develop a golden crust, then flip and cook for another 1 minute.

• 7

  Add the steamed broccoli to the skillet with the beef.

• 8

  Pour the prepared sauce over the mixture and toss constantly for 1 minute until the sauce thickens and coats everything evenly.

• 9

  Remove from heat immediately and garnish with sesame seeds before serving.