YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Zesty Berries
Whipped cottage cheese topped with citrus-macerated berries and crunchy hemp hearts for a bright and satisfying bowl that feels incredibly velvety.
INGREDIENTS
0.75 cup cottage cheese
10 gram collagen peptides
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp hemp hearts
1 tbsp sliced almonds
1 tsp lemon zest
1 tsp lemon juice
0.25 tsp vanilla extract
1 tsp pure maple syrup
PREPARATION
Place the cottage cheese, collagen peptides, and vanilla extract into a high-speed blender or food processor.
Process for 30-60 seconds until the mixture is completely smooth and reaches a velvety, whipped consistency.
In a small bowl, gently toss the blueberries and raspberries with the lemon juice and lemon zest to brighten the flavors.
Transfer the whipped cottage cheese to a serving bowl and drizzle with the pure maple syrup.
Top the bowl with the zesty berry mixture, hemp hearts, and sliced almonds for a nutrient-dense finish.