NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

1 slice center-cut bacon

1 oz part-skim mozzarella cheese

1 tbsp almond flour

1 tbsp grated parmesan cheese

0.5 large egg

1 tsp avocado oil

2 large leaves leaves butter lettuce

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Whisk the egg in a small bowl and combine the almond flour with grated parmesan in a separate shallow dish.

• 2

  Slice the mozzarella into a thick round or sticks, dip into the egg wash, then press firmly into the almond-parmesan mixture to coat all sides.

• 3

  Place the bacon in a skillet over medium heat and cook until crispy, then remove and set aside on a paper towel.

• 4

  Form the ground beef into a patty and season both sides with sea salt and black pepper.

• 5

  In the same skillet, sear the beef patty for 3-4 minutes per side until cooked through, then remove from the pan.

• 6

  Wipe the skillet clean, add the avocado oil, and fry the coated mozzarella for 1-2 minutes per side until the crust is golden and the cheese is gooey.

• 7

  Lay one butter lettuce leaf down, top with the tomato slices, beef patty, bacon, and the crispy mozzarella.

• 8

  Place the second lettuce leaf on top and serve immediately while the cheese is hot.