Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Plain Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 teaspoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

50.1g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Plain Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving bowl.
6
Top with the remaining mixed berries.
7
Warm the almond butter slightly if needed to reach a drizzling consistency, then drizzle it over the top of the mousse.
8
Serve immediately or chill for 15 minutes for a firmer texture.