Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying crunch.

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NUTRITION

378kcal
Protein
44.0g
Fat
11.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

20 grams Slivered Almonds

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.

  • 2

    Gently fold in half of the mixed berries to release some of their natural juices.

  • 3

    Transfer the mixture to a serving glass or bowl.

  • 4

    Top with the remaining berries and the slivered almonds for a delightful toasted finish.

Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying crunch.

NUTRITION

378kcal
Protein
44.0g
Fat
11.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

20 grams Slivered Almonds

1 cup Mixed Berries

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.

  • 2

    Gently fold in half of the mixed berries to release some of their natural juices.

  • 3

    Transfer the mixture to a serving glass or bowl.

  • 4

    Top with the remaining berries and the slivered almonds for a delightful toasted finish.