YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
20 grams Slivered Almonds
1 cup Mixed Berries
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.
Gently fold in half of the mixed berries to release some of their natural juices.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries and the slivered almonds for a delightful toasted finish.