YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A protein-packed scramble of fluffy egg whites and sautéed spinach, served with salty turkey bacon and creamy avocado for a satisfying, crispy finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, approximately 3-4 minutes per side.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites directly over the spinach and season with a pinch of sea salt and black pepper.
Gently stir the eggs with a spatula, scrambling them until they are firm and opaque.
Toast the sprouted grain bread until golden brown.
Serve the egg white scramble alongside the crispy turkey bacon and sliced avocado.