Name: Zesty Lemon-Herb Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus spears; 1 cup zucchini; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh dill; 1 tsp fresh parsley; 1 clove garlic

Zesty Lemon-Herb Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Baked Salmon with Roasted Vegetables

Baked salmon fillet seasoned with zesty lemon and fresh herbs, accompanied by a vibrant medley of roasted asparagus and zucchini.

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NUTRITION

Protein

42.7g

Fat

29.1g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

1 cup zucchini

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

1 tsp fresh parsley

1 clove garlic

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PREPARATION

1
Preheat oven to 400 degrees and line a large baking sheet with parchment paper.
2
Mince the garlic and finely chop the fresh dill and parsley.
3
Place the salmon fillet on one side of the baking sheet and arrange the asparagus spears and zucchini on the other side.
4
Drizzle the extra virgin olive oil and fresh lemon juice over the salmon and the vegetables.
5
Season everything evenly with the minced garlic, lemon zest, sea salt, black pepper, dill, and parsley.
6
Toss the vegetables gently to ensure they are well-coated with the oil and seasonings.
7
Bake for 12 to 15 minutes until the salmon is flaky and the vegetables are tender with slightly charred edges.
8
Serve immediately with an extra lemon wedge if desired.