Crispy Turkey Bacon Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg Scramble with Sautéed Spinach

Sautéed spinach and fluffy eggs scrambled with crispy turkey bacon, served with sliced avocado for a buttery finish.

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NUTRITION

472kcal
Protein
19.6g
Fat
40.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 large Egg

1 large Egg White

2 cups Fresh Spinach

0.5 medium Avocado

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until crispy, then remove from the pan and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk the whole egg and the egg white together in a small bowl, then pour the mixture into the skillet with the spinach.

  • 4

    Gently scramble the eggs over medium-low heat until they are set but still moist and fluffy.

  • 5

    Fold in the chopped turkey bacon and season with a pinch of sea salt and freshly cracked black pepper.

  • 6

    Transfer the scramble to a plate and serve immediately with the sliced avocado on top.

Crispy Turkey Bacon Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg Scramble with Sautéed Spinach

Sautéed spinach and fluffy eggs scrambled with crispy turkey bacon, served with sliced avocado for a buttery finish.

NUTRITION

472kcal
Protein
19.6g
Fat
40.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 large Egg

1 large Egg White

2 cups Fresh Spinach

0.5 medium Avocado

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until crispy, then remove from the pan and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk the whole egg and the egg white together in a small bowl, then pour the mixture into the skillet with the spinach.

  • 4

    Gently scramble the eggs over medium-low heat until they are set but still moist and fluffy.

  • 5

    Fold in the chopped turkey bacon and season with a pinch of sea salt and freshly cracked black pepper.

  • 6

    Transfer the scramble to a plate and serve immediately with the sliced avocado on top.