YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Mushroom Pizza
Crispy chicken-crust pizza topped with savory turkey pepperoni and earthy mushrooms, baked until the cheese is bubbly and golden.
INGREDIENTS
6 oz ground chicken
1 large egg
2 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup no-sugar-added marinara sauce
0.5 cup sliced white mushrooms
0.5 oz turkey pepperoni slices
0.25 cup shredded part-skim mozzarella cheese
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about 1/4-inch thick.
Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the surface feels firm.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border around the edges.
Top with the sliced mushrooms, turkey pepperoni, and shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 8 to 10 minutes until the cheese is melted and bubbly.
Let the pizza rest for 5 minutes before slicing to allow the crust to set properly.