NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tbsp Extra virgin olive oil

1 medium Yellow onion

1 cup Fresh green beans

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 300°F and combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 2

  Rub the spice blend thoroughly onto all sides of the beef brisket to ensure a flavorful crust.

• 3

  Heat one teaspoon of the olive oil in a Dutch oven over medium-high heat and sear the brisket for 3-4 minutes per side until browned.

• 4

  Cover the pot tightly with a lid and roast in the oven for 3 hours or until the meat is tender enough to be easily pierced with a fork.

• 5

  While the meat rests, thinly slice the yellow onion and sauté in one teaspoon of olive oil over low heat for 20 minutes, adding water to deglaze the pan as needed.

• 6

  Toss the green beans with the remaining teaspoon of olive oil and roast at 400°F for 12 minutes until slightly charred.

• 7

  Slice the brisket against the grain and serve topped with the sweet caramelized onions and the roasted green beans on the side.