Name: Crispy Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Nonfat Greek yogurt; 0.13 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1 oz Part-skim mozzarella cheese; 0.25 cup Tomato sauce; 2 oz Ground turkey; 2 slice Canadian bacon; 5 slice Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Bake a protein-rich Greek yogurt dough stuffed with melty mozzarella and topped with savory turkey, Canadian bacon, and zesty pepperoni for a crisp and satisfying meat-heavy slice.

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NUTRITION

Protein

49.1g

Fat

15.9g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek yogurt

0.13 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1 oz Part-skim mozzarella cheese

0.25 cup Tomato sauce

2 oz Ground turkey

2 slice Canadian bacon

5 slice Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, mix the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
3
Roll the dough into a thin circle on a floured surface.
4
Place half of the mozzarella cheese around the edges of the dough and fold the edges over to seal, creating a stuffed crust.
5
Brown the ground turkey in a small skillet over medium heat until fully cooked.
6
Spread tomato sauce over the center of the dough and sprinkle with garlic powder and oregano.
7
Top with the remaining mozzarella, cooked turkey, chopped Canadian bacon, and turkey pepperoni.
8
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.