YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Protein Bowl
Whisked Greek yogurt and vanilla protein form a velvety base for grain-free almond flour cookie dough crumbles and dark chocolate chips.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
2 tbsp almond flour
1 tbsp cashew butter
1 tsp maple syrup
1 tbsp dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl, whisk the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and creamy.
In a separate small bowl, combine the almond flour, cashew butter, maple syrup, and sea salt, mixing until a dough-like consistency forms.
Gently fold half of the dark chocolate chips into the almond flour dough.
Pinch off small pieces of the cookie dough and drop them onto the yogurt base.
Sprinkle the remaining chocolate chips on top and serve immediately.