Creamy Chocolate Chip Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Protein Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Protein Bowl

Whisked Greek yogurt and vanilla protein form a velvety base for grain-free almond flour cookie dough crumbles and dark chocolate chips.

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NUTRITION

534kcal
Protein
55.5g
Fat
23g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp cashew butter

1 tsp maple syrup

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and creamy.

  • 2

    In a separate small bowl, combine the almond flour, cashew butter, maple syrup, and sea salt, mixing until a dough-like consistency forms.

  • 3

    Gently fold half of the dark chocolate chips into the almond flour dough.

  • 4

    Pinch off small pieces of the cookie dough and drop them onto the yogurt base.

  • 5

    Sprinkle the remaining chocolate chips on top and serve immediately.

Creamy Chocolate Chip Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Protein Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Protein Bowl

Whisked Greek yogurt and vanilla protein form a velvety base for grain-free almond flour cookie dough crumbles and dark chocolate chips.

NUTRITION

534kcal
Protein
55.5g
Fat
23g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp cashew butter

1 tsp maple syrup

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and creamy.

  • 2

    In a separate small bowl, combine the almond flour, cashew butter, maple syrup, and sea salt, mixing until a dough-like consistency forms.

  • 3

    Gently fold half of the dark chocolate chips into the almond flour dough.

  • 4

    Pinch off small pieces of the cookie dough and drop them onto the yogurt base.

  • 5

    Sprinkle the remaining chocolate chips on top and serve immediately.