Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Grain-Free Almond Granola; 2 teaspoons Hemp Hearts

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a generous sprinkle of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

34.8g

Fat

15.2g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Grain-Free Almond Granola

2 teaspoons Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
In a tall glass or mason jar, spoon in half of the yogurt to create the base layer.
3
Add a layer of fresh mixed berries over the yogurt.
4
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
5
Sprinkle the almond granola evenly over the top for texture.
6
Finish by dusting the parfait with hemp hearts for an extra boost of healthy fats and protein.