Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup 2% Greek Yogurt; 3/4 cup Mixed Berries; 1.5 tbsp Sliced Almonds; 3 tbsp Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh seasonal berries and topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

11.9g

Fat

14g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup 2% Greek Yogurt

3/4 cup Mixed Berries

1.5 tbsp Sliced Almonds

3 tbsp Grain-free Granola

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to keep the parfait from getting watery.
2
In a small glass or mason jar, spoon half of the Greek yogurt into the bottom to create the first layer.
3
Add half of the mixed berries over the yogurt layer.
4
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
5
Top the parfait with the sliced almonds and grain-free granola just before serving to ensure a crisp texture.