Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 1 tsp Chia Seeds; 10g Almond Butter; 100g Sliced Strawberries

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A velvety chocolate pudding made with silken tofu and dark cocoa, topped with fresh sliced strawberries and a drizzle of almond butter for a perfectly smooth finish.

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NUTRITION

Protein

13.6g

Fat

12.8g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

190g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Chia Seeds

10g Almond Butter

100g Sliced Strawberries

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PREPARATION

1
Place the silken tofu, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and no white streaks of tofu remain.
3
Stir in the chia seeds by hand to help the pudding thicken as it sets.
4
Transfer the mixture to a small serving bowl or mason jar and refrigerate for at least 30 minutes.
5
While the pudding chills, wash and thinly slice the fresh strawberries.
6
Top the chilled pudding with the strawberry slices and enjoy immediately.