YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Slivered Almonds
1 tbsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and no clumps remain.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries over the first yogurt layer.
Repeat the process by adding the remaining yogurt and topping with the rest of the berries.
Finish by sprinkling the slivered almonds and hemp hearts over the top for a nutty, toasted texture.