Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

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NUTRITION

354kcal
Protein
40.6g
Fat
10.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 ounce Chopped Walnuts

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Stir in the vanilla extract and half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and chopped walnuts.

  • 5

    Serve immediately or chill for 30 minutes for a firmer, mousse-like texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

NUTRITION

354kcal
Protein
40.6g
Fat
10.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 ounce Chopped Walnuts

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Stir in the vanilla extract and half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and chopped walnuts.

  • 5

    Serve immediately or chill for 30 minutes for a firmer, mousse-like texture.