YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Berry Protein Mousse
Whipped cottage cheese blended with vanilla protein and fresh strawberries, topped with nutty hemp hearts for a silky finish.
INGREDIENTS
1 cup 2% Low-Fat Cottage Cheese
15 grams Vanilla Whey Protein Isolate
200 grams Fresh Strawberries
5 grams Shelled Hemp Hearts
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Add half of the fresh strawberries and blend on high until the mixture is completely smooth and airy.
Pour the mousse into a glass bowl and gently fold in the remaining chopped strawberries.
Place the bowl in the refrigerator for at least 20 minutes to allow the mousse to firm up.
Top with hemp hearts just before serving for a delicate, nutty crunch.